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Pringles was engineered to be a better chip.
But why compete against other chips when you can take on the real thing.
A pop-up restaurant will serve a menu of Pringle-based alternatives.
And we'll roll out a limited edition packaging redesign to match.
Out of gallery
Role: Art Director & Designer
Copy: Danny Carlon
Check out my other projects -
MCD Happy Meal 40th
Bubble Tea House